Product Category
Dried Chilies
Dried chili peppers, also known as "chilies" or "chilli peppers", are a popular spice used in many cuisines around the world. Dried chili peppers are often used in cooking to add a spicy kick to dishes. They can be used to add flavor to soups, stews, and sauces.
Dried Er Jing Tiao Pepper
Er Jing Tiao pepper is a cultivar of Capsicum annuum in the Solanaceae family. Because of its resemblance to Jing Tiao Zi (sliver made of wattle bamboo), Er was named "Er Jing Tiao pepper". The average main stem height of different varieties ranged from 18.08 cm to 27.33 cm. The average plant height and plant width of Erjingtiao pepper were different in different producing areas, which were 98.17 ~ 141.5 cm, 86.33 ~ 136.67 cm, 69.75 ~ 117.50 cm, respectively. Erjingtiao pepper was a typical line pepper. The red fruits were all red, the fruit surface was shiny, the fruit texture was soft, and the peel was wrinkled. There are differences in the color of green fruit, yellow green, medium green, light green, dark green fruit, fruit texture also has a certain difference, the peel is still wrinkled, the degree is slightly different.
Erjingtiao pepper pulp has low water content, moderate spicy taste, both dry and fresh, and rich flavor. It is an indispensable seasoning for authentic Sichuan cuisine, and it is also the best raw material for Sichuan high-quality Pixian Doubian. Erjingtiao pepper can be called the "soul of Sichuan cuisine".
Dried Chao Tian Pepper
Chao Tian pepper (Capsicum annuum var. conoides) is a herb of the family Solanaceae.The flowers are white or purple, with a slight droop, and the flowers are stalked and erect. The fruit and seed are both erect and small, conical in shape, becoming red or purple when ripe, with an extremely spicy taste.
Named "Chao Tian" because its fruit points upwards("Chao Tian" means face to sky").
According to " Compendium of Materia Medica", the entire plant Chao Tian pepper can be used as medicine. The root and stem are warm and sweet, with the functions of relieving inflammation, relieving pain, dispelling wind and cold, relaxing muscles and tendons, and killing insects and itching. In addition to high levels of protein, sugar, organic acids, vitamins, and calcium, phosphorus, and iron, it also contains vitamin C, which is the highest among vegetables. It can promote appetite, aid digestion, and promote metabolism.
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Dried Lantern Pepper
Lantern pepper, also known as big chili, round chili, sweet pepper, tall plants, slightly open, thick leaves, strong growth potential, shape like a lantern named, tenacious vitality, plant height 76 cm ~85 cm, 45 cm ~60 cm development degree. The fruit is large, square lantern shape, longitudinal diameter 7 cm ~10 cm, transverse diameter 8.3 cm ~12 cm, calyx flat, fruit tip concave, into 4 petals, 8 longitudinal grooves, fruit surface smooth, glossy, green fruit thick, old ripe bright red, flesh thickness 0.4 cm, single fruit weight 125 grams, the largest can reach more than 250 grams. Medium and late maturity, high yield, large fruit, thick flesh, delicate and crisp quality, sweet taste, slightly spicy, moisture, good quality, suitable for raw and cooked food, storage and transportation, drought resistance, disease resistance is weak, strong adaptability, suitable for open land and protected land planting, 2500 kg per mu yield, high up to 3500 kg.
Lantern pepper spicy special fragrance, thick meat more seeds, a large lantern shape, suitable for moderate to eat spicy people. ChongQing grilled fish has the figure of lantern pepper, and the color is beautiful, fried through and then put in the dish, and out of flavor and color.
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Dried Seasoning
Seasoning, refers to the food ingredients that are used to add a small amount to other foods to improve the taste, from the flavor added by the seasoningcan be divided into sour, sweet, bitter, spicy, salty, fresh and numbing. Single flavor seasoning, such as soy sauce, vinegar, sauces, beancurd and natural spices such as chili and star anise, have the longest popular time, spanning thousands of years.
Illicium
Star anise name "Illicium", meaning allurel, is used to indicate that the octagon fruit, branches, and leaves have an attractive fragrance. Star anise is named star anise because its fruit is mostly eight anemone fruit polymerization into star anise radial, so it's called star anise or other names.
Cumin
Cumin generally refers to the fruit of Cuminum cyminum L.. As a seasoning, cumin is the best seasoning for burning and baking food. It has a very unique taste, rich in oil, and fragrant and strong smell. Cumin is also one of the main raw materials for preparing curry powder. Cumin can inhibit lipid peroxidation to some extent, and can be used for food preservative.
Cinnamon is a common name for the bark of cinnamon, Yin xiang, fine leaf cinnamon or Sichuan cinnamon, it is used in Chinese food to flavor stew meat and is one of the components of five fragrant powder. Cinnamon is one of the earliest spices used by humans. Before the Qin Dynasty, cinnamon was used as a condiment for meat in China.
Cinnamon
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Dried Mushrooms
Edible mushrooms are dried mushrooms after drying, baking or hot air drying, common dried mushrooms such as dried mushroom, dried black fungus, dried tremella, etc
Dried Mushroom
Dried mushroom is an agricultural product made from fresh shii-take mushroom by roasting and other processes. Shii-take mushroom (mushroom), also known as vertebrae mushroom, is growing in the natural environment down the mountain live precious wild fungus treasures, its nutritious, delicious and delicate taste, has always been regarded as a table delicacy.
Dried Black Fungus
Dried black fungus (also auricularia auricula) is collected fresh fungus after drying or drying products, dried black fungus is easy to store, can be used as an auxiliary dish, according to modern scientific analysis, dried black fungus protein, vitamins and iron content is very high, its protein contains a variety of amino acids, especially lysine and leucine content is the most abundant.
Tremella is the fruiting body of tremella fungi, also known as white fungus, which has the reputation of "the crown of bacteria". Tremella as a traditional edible fungus in China, has always been a favorite food for the majority of people, and the active ingredient in it - tremella polysaccharide has special health function.
Dried Tremella
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