Chinese Food Leaning - Poached Spicy Slices of Pork

Poached Spicy Slices of Pork

Poached pork slices is a classic SiChuan dish that can be found everywhere in the country. As the name suggests, this dish is cooked in boiling water. Lean meat is the main ingredient, and some spicy ingredients are used as auxiliary ingredients. You can freely choose the base ingredients, such as Chinese cabbage, bean sprouts, lettuce, tofu, bean curd skin, potatoes, etc. The finished product is bright red, the meat is tender, and the soup is spicy.

MATERIAL

Step 1: Cut the pork tenderloin into thin slices and put it in a bowl. First add some cornstarch and water, mix well, then add some salt, light soy sauce, dark soy sauce, oyster sauce, pepper, and a spoonful of peanut oil, mix well and marinate for 15 minutes.

Step 2: Wash and cut the Chinese cabbage into pieces.

Step 3: Slice ginger and garlic, chop some garlic, cut dried chili into sections, and prepare a handful of red peppercorns, a pack of Haidilao hotpot base, and an appropriate amount of dried chili powder for later use..

Step 4: Heat oil in a pan and stir-fry Chinese cabbage until cooked. Add salt and chicken powder to enhance the flavor.

Step 5: Put the fried cabbage into a large bowl and set aside.

Step 6: Add appropriate amount of rapeseed oil to the pot, add ginger, garlic, dried chili peppers and peppercorns and stir-fry over low heat until fragrant, then add two spoons of Pixian bean paste and stir-fry evenly.

Step 7: Add appropriate amount of water, a spoonful of Haidilao hotpot base, appropriate amount of light soy sauce, dark soy sauce, chili oil, sesame oil, and salt to the pot.

Step 8: Continue to boil the water in the pot, put the marinated meat slices into the pot and blanch them, and use chopsticks to spread them.

Step 9: Put the blanched meat slices into a large bowl and add appropriate amount of soup.

Step 10: First, put a layer of minced garlic, then a layer of dried chili powder, and finally put an appropriate amount of dried chili segments.

Step 11: Add a proper amount of peanut oil to the pan and heat it until it smokes, then pour it evenly on the meat slices, and then sprinkle with chopped green onions, the aroma will immediately fill your nose.